contact us

Welcome to Solanzo Integrated Farm

Organic Agriculture Production Farm that promotes sustainable farming practices that prioritize soil health, biodiversity, and the avoidance of synthetic pesticides and fertilizers, resulting in healthier, environmentally friendly food options for consumers.

solanzo integrated farm

Brief History of Solanzo

The Farm is composed of 5 contiguous lots totaling 8.5 hectares. The first 4 lots were forested when bought in the late 2018, with mostly wild and indigenous trees growing around. There were also coconut trees, wild rambutan, jackfruit, santol tree, and guyabano. After acquiring the property, the area was cleared and was planted with bamboo, cacao, and banana. Two ponds with golden tilapia and koi were the first attraction at the farm. This was followed by a male horse which was used to transport planting materials, fertilizers, and other stuff to the highest peak at the farm. Vermiculture was the first technology introduced at the farm as source of fertilizer for the growing crops. Two farmhouses with an office at the middle were built afterwards. Cuttings of dragon fruits and suckers of pineapple were later planted at the farm. A multi-purpose hall was constructed near the entrance that served as a holding area for guests and a lecture area as well. Within the hall is a storage area for farm equipment and instruments. Livestock such as free-range chicken, pigs, ducks, and rabbits were added as the farm continues to develop. Azolla, an aquatic fern, was grown on a pond as source of additional feeds for the growing livestock. Citronella grass grows in clumps at the farm. Aside from its many uses, it serves as a mosquito repellant at the farm. Bee colonies were also introduced for pollination of crops. When the fifth lot was acquired in the late 2020, clearing was started, and an area was planted to fruit-bearing trees and intercropped with lacatan bananas. The landscape design is slowly put in place and the farm contents like the vanilla maze, the 3 units of healing Labyrinth or healing wells, and the Bamboosetum will get underway. Future developments are also in place. 

Physical description of the farm (terrain, soil, climate, other geographical characteristics)

SIF Professional Teams

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua

Conrado G. Solanzo
    Conrado G. Solanzo

    President

    In the fertile fields of organic agriculture, our mission is to sow the seeds of sustainability and harvest a greener future. As President, I am honored to lead this journey. Let’s cultivate a world where nature and humanity thrive hand in hand.

    John Ross C. Solanzo
      John Ross C. Solanzo

      Heas Administration/Vice President

      As Vice President of the OAP, I stand by your side, ready to nurture every idea, innovation, and dream. Together, we can branch out, reaching new horizons in organic agriculture and inspiring others to grow with us.

      Josie  Lynn A. Catindig
        Josie Lynn A. Catindig

        AC Manager

        In the realm of organic agriculture, our AC Manager’s dedication to precision creates the perfect haven for flourishing crops. Their expertise harmonizes nature’s rhythms, nurturing the abundant growth that defines our success.

        Mary Joy C. Solanzo
          Mary Joy C. Solanzo

          Registrar/Cashier

          Your meticulous attention to detail and financial acumen are the seeds of success for our organic agriculture. Just as each leaf contributes to the vitality of a plant, your dedication contributes to the prosperity of our organization.

          Jelly Rose P. Valdez
            Jelly Rose P. Valdez

            Processing Officer

            As our Processing Officer, you’re the maestro of our production symphony, orchestrating the transformation of raw materials into refined products. Your attention to detail and dedication are the keystones of our quality.